Homemade Collard Green Seasoning

Homemade Collard Green Seasoning 🥬🌿✨

Bring the soul of a slow-cooked pot of greens to your kitchen with Mary & Averee’s Garden & Home Homemade Collard Green Seasoning. Crafted with a savory blend of herbs and spices, this small-batch seasoning is designed to give your greens the deep, rich, Southern-style flavor that makes you want to go back for another helping.

Created especially for collard greens, this versatile blend makes seasoning your pot simple—whether you cook your greens with smoked turkey, ham hocks, bacon, or keep them meat-free. But don’t stop at collards! This blend can bring that same comforting, savory flavor to cabbage, beans, vegetables, soups, and other Southern favorites.

Meals You Can Make With It:

• 🥬 Southern-Style Collard Greens – Season a slow-simmered pot of fresh collards for rich, savory flavor.
• 🦃 Smoked Turkey Collard Greens – Pair the seasoning with smoked turkey legs, wings, or necks for a comforting Sunday-dinner favorite.
• 🥓 Bacon Collard Greens – Add to greens cooked with crispy bacon for an extra layer of smoky, savory goodness.
• 🥬 Meatless Collard Greens – Build bold flavor in vegetarian greens without relying on smoked meat for all the seasoning.
• 🥬 Southern Cabbage – Use the blend to season sautéed or slow-cooked cabbage with onions and peppers.
• 🫘 Black-Eyed Peas – Add a sprinkle to your pot for a savory Southern-inspired flavor.
• 🫘 Pinto & Lima Beans – Use it to bring extra depth to slow-cooked beans.
• 🌱 Mustard & Turnip Greens – Give other leafy greens the same flavorful treatment as collards.
• 🍲 Vegetable Soup – Add it to hearty soups filled with greens, beans, tomatoes, and garden vegetables.
• 🍚 Greens & Rice Bowls – Serve seasoned greens over rice with beans, chicken, or smoked turkey.
• 🥔 Southern-Style Potatoes – Sprinkle over roasted, skillet-fried, or smothered potatoes.
• 🌽 Corn & Vegetable Medleys – Add savory flavor to corn, green beans, cabbage, and mixed vegetables.

Pair your seasoned collard greens with cornbread, baked or fried chicken, macaroni and cheese, black-eyed peas, candied yams, rice, or your favorite Sunday-dinner entrée for a plate filled with comforting Southern flavor.

Whether it’s Sunday dinner, a holiday gathering, New Year’s Day, or just a pot of greens because you had a taste for some, Mary & Averee’s Collard Green Seasoning makes it easier to get that savory, slow-cooked flavor into every pot.

Season the pot. Simmer it slow. Serve up a little Southern comfort. From our garden to your kitchen table. 🥬🌿🍽️✨